We did it! A dense (not dry or too crunchy) cookie made without wheat! Each cookie is carefully portioned with a 1.33 oz. scoop to ensure everyone gets the same delicious treat. We compare them very closely with our original chocolate chip cookies, so no one will be missing out or lacking in texture or flavor due to dietary choices. Please read product info and ingredients for allergy information.
GF Chocolate Chip Cookies
These awesome flour-alternative treats are made in a facility that shares a space with glutenous recipes and equipment, but is kept seperate to the best of our ability. We call them gluten-friendly instead of gluten-free for that reason. Not recommended for celiac.
For best quality, consume cookies within 1 week of arrival.
Common allergens include: dairy, soy, and egg.