This dense and chewy (not dry or too crunchy) cookie packed with chocolate chips and chopped walnuts is sure to please the non-wheat eaters in your crew who still want a sweet treat. Each cookie is carefully portioned with a 1.33 oz. scoop to ensure everyone gets the same delicious treat. Please read product info and ingredients for allergy information.

GF Chocolate Walnut Cookies

$12.00

Sales Tax Included |

These awesome flour-alternative treats are made in a facility that shares a space with glutenous recipes and equipment, but is kept seperate to the best of our ability. We call them gluten-friendly instead of gluten-free for that reason. Not recommended for celiac.

For best quality, consume cookies within 1 week of arrival.

Common allergens include: dairy, soy, and egg.
Gluten Free Flour (rice flour, tapioca starch, potato starch, whole grain brown rice flour, vitamin and mineral blend [calcium carbonate, niacinamide/vitamin B₃, reduced iron, thiamine hydrochloride/vitamin B₁, riboflavin/vitamin B₂), Chocolate Chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin), Walnuts, Unsalted Butter (pasteurized cream, natural flavoring), Cane Sugar, Brown Cane Sugar, Egg, 2% Milk (reduced fat milk, vitamin A palmitate, vitamin D₃), Vanilla Extract (propylene glycol, caramel color, artificial flavor, potassium sorbate), Iodized Salt (salt, calcium silicate, dextrose, potassium iodide), Sodium Bicarbonate, Ground Cinnamon

Contains: Dairy, Soy, Egg, Nuts

Made in a facility that also uses wheat.

GF Chocolate Walnut Cookies

PRODUCT INFO

RETURN AND REFUND POLICY

INGREDIENTS